Tag: markets

  • today

    Today in Berlin I found a hand-blown wine bottle so beautiful I had to pick it up to carry home. I saw an elder descending the stairs from a sushi bar painfully and slowly. He crossed the pavement, leaning on his stick. To my surprise he came up to a bicycle and dropped his satchel in its basket. His hands must have been trembling as it took him some time to thread the walking stick diagonally through the carrier at the back. He set off walking, slowly and painfully, pushing his bike and I thought: ah. Perhaps he uses that as a kind of walker, perhaps he’s not willing to face yet that he needs support. But I was absolutely wrong. At the roadside he stepped gingerly over the crossbar and set off, turning uphill within a few yards and pedalling slowly but steadily home.

    I saw a busker on the markets who had attracted a little, attentive crowd. He sang Rocket Man and people clapped. Then he said, This next song is one of my own, and that’s when everybody began to disperse and turn away. In the crowd was a man in his seventies huge in a wheelchair who was wearing a kind of childhood dress-up box version of a Native American feathered headdress. He was tapping his scaly, swollen foot. Riding home I passed a bride, in her ivory tower of gown, sitting at a trestle table on the roadside with three blokes casually dressed in black. The four of them were laughing and opening two flat boxes of pizza. I saw a biker couple lounging over beers and she had the heel of her cuban heeled boot raked up at shoulder height on the railing.

  • men in dreads

    Two men unfolded themselves and stood up. One of them grabbed my hand. I was passing in front of the crowded colourful stalls which sell Bob Marley t shirts and long Ghanaian dresses. They had jangly sandals on display and drooping felt hats so dusty and untouched they might have been made for Stevie Nicks. “There she is!” cried the taller one, swinging hip length dreads. “Our sister from another mother.”

    I stood still, as they must have guessed I would do. The expression on my face was conscious, self conscious, enquiring. “We have met before,” his companion told me, “we spoke with you the other day.”

    I was quite certain I had never seen them before but fear of racism held me silent. Later I wondered how many Western women they trapped each week using this same trick: liberal women, hippie women, who are afraid of seeming prejudiced. Who feel responsible for the prejudice of others and when they travel the world, labour to make up for it.

    “We love your walk,” said the man in dreads. “So free and you walk like a soldier.” Do soldiers walk free? Aren’t they more inclined to march? But I knew what he meant. I was striding and looking about me. I was swinging my hands. African women, I suppose, undulate.

    There is a faceted splendour in all the people round me that keeps me always smiling and staring. I love that we find each other so compelling. People stop me in the street to say, “I love your height.” Men say outright, “Give me your number and I will call you.” I spend all day saying, “Thank you.” I say, “Thank you! Good evening!” “Thank you, but no.”

    I buy a ripe plump mango and the stallholder slices it for me with a curving blade into the palm of her hand. Walking home I eat it with a cocktail fork. I buy a Coke bottle filled with popped millet, like tiny buds of popcorn, and groundnuts – peanuts – which is perfectly salted, and in the morning I pour it on the bowl of mixed fruit I have chopped up for breakfast. My companion has never seen fruit salad and he looks askance at my heap of mango, banana, papaya, custard apple, and popcorn. Then he starts to eat and we both fall on it, good, delicious, fresh. I was not keen on the goat gizzard skewers. I am nerving myself to try grasscutter on a stick, which is a little rat-like creature grilled over the coals and eaten off a skewer. I buy kelewele, which is plantains rubbed in spices and grilled at the roadside. It’s sweet with a toffeed sharpness round the rim. I buy a coconut and the man lops it expertly, and after I have drunk the juice he chops the wood open so I can gouge long loops of slippery flesh and drop them like fishes to a seal into my mouth.

  • everything in sequins

    Yesterday I was reading the paper over coffee in a huge, bleak market hall in Berlin. The place has all the atmosphere of an airplane hangar, it was raining hard outside and had turned bitterly cold. I was reading about the coward shooter in Vegas and had screwed up my mouth. He shot from behind the curtains. He had no courage and no manhood. Next to me two people browsed on their phones, one of them breastfeeding a baby. All of a sudden a familiar hoot rent the air. The guy flipping pancakes at the next stall was singing along, joyous and loud, to the Rolling Stones riff everybody recognised, the oooh hoo hoodoo hoodoo hoo from ‘Miss You.’ I looked up, people looked up. It was as though John Travolta had come strolling in, jive talking, with his panther grace and his hands in his pockets and leaving a trail of tiny sequins.

  • salami baby jesus

    I may or may not have been down to the markets today to visit the man who runs a wonderful salami stall; he offers salamii (that’s the plural) of goose, duck, venison, and pig. This man has taught me that the original salami were loaf-shaped, like baby cheeses, and the familiar linked sausage format is an innovation. What’s for certain is that I bought from him a plump, nipple-ended salami powdered in white rice flour which he says is called ‘the little baby Jesus.’

    He cradled it in both hands and rocked it a little, to show me. I had on my Dad’s pyjamas under my jeans and was only waiting to get home to get really, truly comfortable.

    After that I may or may not have suggested to him, Hey! You should make a nativity scene on your stall every year – and have The Little Baby Jesus as your Jesus.

    I would, the man said. He was rueful. I would love to. It’s just that – some people might get offended.

    I was crooning over my plump swaddled baby, sniffing its pungent head. “Offended?”

  • the young man with a long way to go

    The young man in the place where we are staying is Moroccan and comes from the desert, which he describes to me as ‘sympa’, sympathetic, a kind place. As opposed to the hustle and throng of the medina where people greet us ‘welcome, welcome,’ and return smiles with great warmth and ease and employ the most genteelly probing sales techniques in (they say) the world.

    This young man is named ‘given by god,’ or ‘gifts of god,’ and we looked up his name in a list of the 99 names of Allah which, I only slowly realised as we were discussing these names with a nearby restauranteur, are perhaps not so much names as qualities. God the good, god the great, god the compassionate, god the wise. Similarly it dawns on me, belatedly, decades after the life on Java I so cherished as a child where we lived between three mosques and stayed indoors during the ferment of election week, that the prayers which play continuously in some hole-in-the-wall shops in the souk are not petitions, in the sense that I would understand prayers, in the sense I sometimes grope for in extremis and despair, longing in the depths of my pained heart to have someone to pray to; they seem perhaps more like resolves embedded in long and winding stories. And so they came upon a beautiful oasis. And there they could water their camels and have something to eat. And so god said to them…

    I am improvising, here. Who has any idea what god might be saying? not even the solemn Jehovahs Witnesses who came to my door with their beguiling brochures and then, when I grew just a little too interested, felt honour-bound to warn me away from the technicolor gloriosity of the illustrations. “This only… artist impression of heaven.”

    Ah – then. But god or, as I would put it, kindness, knowing, understanding, meaning, the connectivity of us with the world and with one another – a kind of exalted humanness, in fact – speaks to me in the trees and in the wind pouring through them; a sort of devotional prosperity I have dwelt in since childhood, when I used once to wander the markets in Jakarta and the coconut groves on the shore opposite Krakatau in a scintillated state of constant and ever-changing concentration.

    So, Gift of God has come to the city in the north, leaving his desert homelands behind, and he tells me he has been here in Fès only three months. He had a job in another pension but it was a bad place. He came to this house a week ago. Ah! I say, cupping his shoulder with my hand, from the side rather than from above because of the war between affection and a horror of condescension. Then you have been here only four days longer than us! Yes, he says, creasing his face in a serious, shy smile.

    This morning as I was lighting out across the courtyard with my books in my bag this young man approached me on his soft shoes. Would I like my breakfast now? I said, You know, thank you, but actually I think I might go into the adventure and just eat somewhere on the markets, today. Oh! he said, and dropped his head and an expression crossed his face that hurt me, as though I had hurt him.

    “It’s not because I don’t like the food! It’s just – I wake up and go, I’m in Morocco! And so I just have to go out and…” On the sunstricken square my lengthy sweetheart joined me where I was so deep in the book I was reading, a book about politics that I find difficult to understand, that when he crossed the sun and grasped me by the shoulder I started. Around us gentlemen of Morocco discussed – I imagine – politics, I imagine their talk is dry and knowing and cosmopolitan, world-weary, courteous, and wise, I hear words which are the names of countries and think, they are speaking of world events. The first morning I was almost too shy to sit down and had to approach the cafe, whose restful shelter I craved, by way of a huge loop up and around the street before I could cross the road at a tentative, oblique angle and ask the courtly waiter diffidently in my execrable French, excuse me? am I allowed to come in here? even as a female? I was the only woman in the cafe, almost the only woman in the square, and when I wanted to go downstairs to the bathroom they flew into a flurry of small-scale preparations and I was handed a door handle, by which to access the second stall – for women and for, I guess, tourists, as it has a Western toilet and sometimes even a roll of paper.

    The second morning I sat down in the blaring sun at a tiny table and was moved almost to tears when the man who had been sitting by me yesterday and whom I had greeted said, inclining his head, “Bonjour,” and even asked, “Ça va?”

    To have a courteous neighbour, who is reading the newspaper in Arabic and a battered paperback in English; to sit in the sun, after months in wintry Deutschland – it sends me down into a contentment that is very much like sleep.

    The young man in the pension, Gift of God, smiled his grave smile on our third night in Africa when we asked, where would be a good place to eat. He told us he had made a very small number of ‘connections’ in Fès, since he came here three months back alone, and his friend Mohammed runs a good place, very cheap, under the large tree which is a landmark as there are so few trees in the medina at all. “That young man has a long way to go,” says my companion as we cross the square. and for a few moments I am startled, before it clicks into place: that he will go far. We eat at his friend’s cafe, treated royally. We practice the gesture courteous Moroccans use, of a hand pressed level across the breastbone, touched to the heart, moved, thank you, I am sorry. Walking the medina I also use the fellow gesture which takes place a little lower, pressing across the tummy with my other hand, saying, “On a manger.” I hope this means, thank you, we have eaten, and use it to reply to the touts who hand laminated menus outside every restaurant (“We have wine!”) My German companion thinks the tummy is called the stummy, and recently revealed in conversation that to him this is because the stummy is the seat of all stamina. This makes sense. Stomach, stumina, stummy for short. Now I find out he is calling the guys who hawk the restaurants ‘shouts’, perhaps a better word than touts. Meanwhile in German, he says, I make ‘sweet’ childlike errors in a thicket, or fog, of laughably elaborate courtesy. Elaborate formality – to a German! that kingdom where a Keep Off the Grass sign will begin: Very honoured forest wanderers and forest wanderesses, please be advised…

    So on our first week in Fès we navigate our way with his terrible French and my awful French and the few paltry words of Arabic we have learned: principally ‘choukran’, thank you (hand across heart), and ‘la choukran,’ no, thank you, to which I’ve improvised a kind of Bollywood head-waggle of the hand.

    By the fourth night the influx of new sensations and sights have exhausted us and we go back a second time to the same restaurant. Mohammed greets us with cries of warmth and manifests a place to sit when almost every seat was full. He flaps the fancy tablecloth like a magician producing a bunny. I watch him do this over and over, I remember the rapid-fire thought processes and sly courtesies of hospitality work and comment, when he comes by to tip more bread into our basket, that it is like surfing. “Yes!” he says, jubilant, “exactly – like surfing.”

    This man has learnt all his English by listening to customers and he asks, what is the word in German for I will be awaiting you. Germans sometimes say to him, “Vielleicht später,” maybe later, when he offers a menu. We search among our words before lighting on Ich bin für Sie da, I am here for you, explaining this is “very gracious,” making gestures of graciousness like a king. “Ah!” he says, satisfied, Moroccan: “Ah! Yes! That – is most important.” He asks us to speak it into his phone so that he can learn it, and I take a photo of the two them with their sweet heads together, listening in on one departed French or Spanish or German tourist after another, speaking in all their different voices the phrases which comprise his vocubulary, each of them adding a drop to his store of hospitality.

    To my right, five Chinese students are spending the night with their phones. They are so absorbed that even when food arrives they ply their forks round it, scrolling onwards through the fascinating replacement world. A commotion of drums festers in the distance, around a corner in the narrow lane which is hung with handicrafts for sale. “Hand mad” says a sign above the racks of point-toed slippers. “Prix fixe.” I have seen tourists walking through the busy markets with expressionless faces shielded by devices set to continuously record, and I wonder how it must feel to be videoed a thousand times in a year by people who don’t seem to bother to even acknowledge one’s humanity. The students issue their drink orders (avocado juice, banana and orange juice, freshly pressed, with sugar and without) free from any thank yous or any please and Mohammed presses his palm across his heart as though it aches, saying in English, “Thank you, guys, I bring it right away, great, please, certainly.”

    The clatter of drums is coming nearer and I am craning to see past the French family who have stationed themselves in the passage to wait for a table. Two men, gaily dressed in such bright robes and complex festoonments my eye cannot grasp them, holding up their tiny drums, the skin of the drum painted with henna, stamping their soft leather boots and singing splendidly – I ask if I can take their photo and the taller says, “Foto!” and they both fall to attention, and then he puts his cupped hand out and I realise I have no coins. Mohammed is passing with a clutch of creamy avocado juices from the stall across the way. On his way back I put out my hand. “Est-ce que vous pouvoir me louer un peau de l’argent pour les musics?” This doesn’t exactly mean, Can you please lend me some silver to give to the musicians? but it’s the closest I can get.

    Sure, he says, without pause, digging in his pocket and showing me the coins. He selects for me and presses them into my palm: three, four dirham is plenty.

    At the end of the meal we want to pay and I say, “Plus the four dirham,” and Mohammed looks puzzled. “You lent it to me, for the musicians,” I say.

    “Ahh!” He shakes my hand, pressing his heart. “My friend.” “Thank you so much,” I say, “We love it here, we love your restaurant,” and behind us the French family jostles forward, scenting seats at last, and we say goodbye to the other Chinese students on our other side who have been telling us they woke up this morning in tents in the Sahara and could see the ‘galaxy’ but it was spoilt rather because there was ‘no service’.

    “You went on a self-catered tour?” I said.

    “No service,” the good-looking leader repeated, jabbing his finger at the sky. We walk away, tired in the stummy and thinking as we come home how extremely gentlemanly, how classy it is of Mohammed to have lent me the money for the buskers and then to have instantly forgotten the debt. Morocco seems to me so complex and inspired, I have the feeling of a rich, fine intricacy, am rejoiced to see how gently and tenderly anyone with a disability is handed up the stairs or into vehicles, I see the brutality, I feel my heart aching with the real inevitable charge of life that in ‘our kindergarten countries’ as my Berlin companion has called them this week is simply absent, or at least invisible, and when we are not afforded the luxe protection we experience as our right, we sometimes grumble at god, who has not given enough, whom we can call on with praise for sparing the floods our children, as though this were not an insult to the humanity of all the other children swept and drowned, as though the Acts of God excepted in the fine print of every insurance policy were not just and not our desserts, but rather an interruption to the service we expect, and for which we would pay nothing but our words.

  • love is the what

    Reaching my Kiez in the late afternoon* I nearly ran into a boy-girl couple kissing strenuously outside the Turkish supermarket. This supermarket annoys me because they always reel off too many plastic bags and I have seen a man who had put his single apple into one bag accept another bag to carry it home in. My, how they kissed. He was twisting on his feet. She opened her mouth and throat, tipping back her head. I was so rejoiced by them I started to laugh, and then the flirty guy on the nub of the corner who sells his own ice cream laughed along with me, though he through an accident of geography had missed the kiss.

    I went onto the market. Berlin markets start late. You can go down there at ten or even eleven and find people still sleepily setting up. But as the afternoon ripens it has settled into a groovous swing – that is the opposite of grievous, I suppose – a grievous swing, specially down the other end where there’s a platform built out over the water and it’s filled with people, many of them just gazing and smiling but some with their eyes closed or even eyes open are dancing, from a sitting position or standing up to shake it out. Two guys with a microphone had set up their bag. And were piling us all into it, gleefully. Och music. You’re indescribable, I know. I came through the markets carrying my head on its stalk and I have lost a little weight just lately and with it, years, and the man who sells bolts of plain linen and cotton, unbleached – are there that many painters in the region? – smiled at me lingeringly, when I glanced back and smiled he was still smiling and he tipped at me his head, consideringly, almost obsequious. That is what beauty can do for us and I had forgotten, but now I remembered.

    At the jewellery stall set up on a bin with a velvet-clad board clapped over it by a Japanese man who wears busy gathered pants and feathers woven in his hair, another beautiful guy with golden shoulders was standing with his arms out and his hands held up, tilting his head from one ring to another, determining which one set off his gorgeousness the best. He amused but he bored me. I’ve known those men. At the organic vege stall run by curmudgeonly lesbians who all live together on a smallholding outside Berlin I asked, Hey, can I photograph your beetroots? They just look so proud there on their blue background, holding out their leaves. Yes, she said, winnowing flowering green leaves which are sold by the hundred grams for a woman who had two children with her, each child carrying her own tiny handbag and each pushing her own tiny pram. I left off grooving and came up home, walking on the other side of the market street, past the stall which sells nine types of potatoes. And as I came past the cheese lady who cuts pale butter off a sweetly sweating slab I ran across those same two kids, still kissing, wringing the greenery out of this day which as a leaf this afternoon fell past me just as my shutter clicked surely must be one of the last days of the year on which we can wander and groove, we can kiss in the streets and call out to one another, hey Berlin. I passed a discount stall flogging cheaply printed night shirts in cellophane, one of them said, in curly handwriting font, LOVE IS THE but I turned it over and discovered there was a slab of cardboard slid down the back, to stiffen the shirt for display, and that covered the rest of the words and though my mind flooded with suggestions I could not make it out. Now I have to spend the rest of my life wondering. What is love?

    *Kiez is the few streets between you and your main roads: your own neighbourhood.

  • calvados, ahoy

    Miserable with flu I staggered down to the markets in search of star anise, lemons, and fresh coriander. There was a golden-lit stall with a radio blaring which sells raclette, a stinky, melty, fondue-like cheese, and “hot apple punch.” Hot apple punch! Irresistible. I came round the front of the stall and presented myself; moments later the bloke, who had been sneaking a quick durry out the back, lifted the flap of his tent and introduced himself with the flourish of a magician: “You see? I am already there.”

    I’d like an apple punch, I said, and he said, lifting a golden bottle and tilting it towards me, would you like a shot of calvados in it? Good on a chilly night. In German they say, ein Schluck: a swallow. Oh yes, I said, absolutely: I am wanting it against the flu and I think with the calvados it will be just… “Hervorragend,” he finished for me. Capital, tremendous, outstanding.

    Carrying my steaming cup I went around the vegetable stalls, gathering a bunch of coriander, a quiver of cinnamon quills. At the cheese stall where she cuts slabs of butter fresh from a giant block I bought eggs for the weekend, waiting til she had served the family of Syrian refugees whose host, a Berlin woman in her fifties, hastily appeared to translate for them. “These are really good eggs,” she said, using gesture: “they’re organic.” The Syrian man wanted the eggs but he and his three children screwed up their faces at the pervasive stench of over-mature German cheeses, something they have perhaps never encountered before. The stallholder met my eye and very gently we started laughing. “Stinks, hey?” she said cheerfully to the youngest child, holding out the swinging plastic bag of eggs invitingly. When I got home I put my stock pot on the stove and have added to it the following ingredients, a witches’ brew for colds and flu that I have sworn on for twenty years: it deals with aching bones, the twitching burning skin, the sore throat and feeling of lassitude: heat in a pot full of water for an hour or two, slowly, then serve each cupful with honey and the juice of half a lemon. You’re welcome.

    Witches Brew

    6 cloves garlic, split in half
    5-6 chilies
    half-thumb chunk of ginger, sliced
    6 anise stars
    5-6 quills cinnamon
    rind of a lemon or a lime
    bunch of fresh coriander

    Simmer one hour in 8-10 cups of water. Let stand one hour. Serve each cupful with honey and juice of half a lemon.

  • zwiebelchen?

    On the markets I passed a tourist with an American accent who was saying to his companion, “Jeez. So much amazing stuff to eat and drink!” Inexplicably he managed this in a tone of complaint. Jet lag? For how, I wondered, can you possibly turn that into a sense of personal injury. Woe is you. I bought a jar of honey; local honey is relatively flavourless because the Linden trees in Berlin have a very mild scent. I bought sweet potato at the potato stall where you can spend half an hour reading her scribbled handmade signs. She extols the nutritional benefits of orange vs purple sweet potatoes and sells fourteen kinds of spud. When I buy a bag of root vegetables she always pops a tiny round golden onion in the top, saying sweetly, “Zwiebelchen?” which means more or less ‘And may I offer you a tiny baby onion… an onionette?’ She’s so cute with it. What’s particularly cute is that she has clearly trained her husband to do this and he clearly doesn’t get it: when I buy from him he’s all blokey and dismal, ticking off the requirements almost visibly in his head: paper bag, turn down the top like a lunch pail, “Oh yes, the onion! Sorry – here, have an onion.” Muttering to himself that he almost forgot to throw that in. My eyes meet hers over the back of his head and we share a moment of feminine protectiveness and love.

    The potato lady is an old punk and always has some raddled spud which has started to send out its purplish tendrils, turned upside down for hair and with eye holes nicked in its face with a toothpick. Generally these guys will be carrying a flag or dressed in a scrap of fabric, propped up in front of middlemost bucket. I skirted the Turkish stall holders who sing their wares and scold their customers and fronted up at the endmost cheese stall, where some of the cheeses are eight years old. She also has butter, far younger, in fact churned yesterday. The woman in front of me was buying a slab of butter and as I sometimes do I composed the German sentence in my head while I was waiting. “Auch so ein Stück Butter, bitte.” Ie ‘I’ll have another such slice of butter, please.’ One of my greatest difficulties on the market is I don’t know the words for piece, slice, bunch, punnet – the collective nouns. When I came home with my basket over my arm, my friend was stretching up over her bicycle’s rump to pull my doorbell again. I told her of my triumph and we hugged each other gleefully. We are veterans of Germany’s indefatigably formal and prolonged migration processes, where ordinary German seems to acquire a top hat and a moustache. You see, I told her as we mounted the stairs to eat the Dutch pepper cake I baked this morning: I performed three distinct linguistic somersaults in a row, to get out that sentence intact. First there’s the two different Ks: auch, and Stück. The two different Us, ü and u. Then the two different but similar words, Butter which ends in a dry R, and bitte which ends in the kind of disdainful e we rarely use in Australian English. Out it came flawless. I somersaulted home.

  • coffee name

    On the markets I ordered a cup of coffee under canvas, under trees. The fig trees in Brisbane are extraordinarily broad and they spread lumpy dragon roots as well as branches. “What name shall I put that under?” he wanted to know, and I said, “Toby.” The man looked me over thoughtfully. His eyes were bright and shrewd, his face seamed and gnomish. “Toby,” he said, almost spelling it out, as he wrote it down letter by letter. “That’s my coffee name,” I confided. He let out a shout of laughter. “That’s a good one!” “Uh, thanks,” I said. He said, “See, I’m retiring, and today is my last day.” “Oh, well!” I said, brightening. “In that case, congratulations on a working life well spent, I have no doubt. Here, let me shake your hand.” I stuck out my hand and we shook. He explained, “It’s just that it’s so great for something completely new and fresh to happen on the last day. I was not expecting that.” “My name’s hard to spell,” I told him, “it’s Cathoel, and I don’t like being called Cath. So if you had hollered out ‘coffee for Cath!’ that would have pissed me off.” He was laughing again. “Thanks, Cathoel. I’m so glad you showed up on my very last day.”

  • supermantra

    We were on the markets when a tiny, white-haired lady came up to my partner and offered him a brochure. “Save Victoria Park!” she said. He is two metres tall. He looked down at her with his arms full of leafy vegetables and said, very gently, in a deep voice, “I will.” “Oh, thank you!” As I watched, her whole body relaxed. She believed him. She laid her hand trustingly on his upper arm. From the juice stall behind us Bob Marley was still singing, One love… One heart, a song he started singing forty-odd years ago and he has not given it up yet. As we drove home we both had that song caught in our heads. I said, “That lady! She looked up at you so sweetly. ‘Oh! It’s Superman!’” He laughed, singing, filling in the lyrics he didn’t know with only a slight hesitation: “One love, one soul…” “One love, one groove…” All the vegetables nodded on the back seat whenever we went over a bump, frondy and inviting and waiting to be sliced for German soup.