Two men unfolded themselves and stood up. One of them grabbed my hand. I was passing in front of the crowded colourful stalls which sell Bob Marley t shirts and long Ghanaian dresses. They had jangly sandals on display and drooping felt hats so dusty and untouched they might have been made for Stevie Nicks. “There she is!” cried the taller one, swinging hip length dreads. “Our sister from another mother.”
I stood still, as they must have guessed I would do. The expression on my face was conscious, self conscious, enquiring. “We have met before,” his companion told me, “we spoke with you the other day.”
I was quite certain I had never seen them before but fear of racism held me silent. Later I wondered how many Western women they trapped each week using this same trick: liberal women, hippie women, who are afraid of seeming prejudiced. Who feel responsible for the prejudice of others and when they travel the world, labour to make up for it.
“We love your walk,” said the man in dreads. “So free and you walk like a soldier.” Do soldiers walk free? Aren’t they more inclined to march? But I knew what he meant. I was striding and looking about me. I was swinging my hands. African women, I suppose, undulate.
There is a faceted splendour in all the people round me that keeps me always smiling and staring. I love that we find each other so compelling. People stop me in the street to say, “I love your height.” Men say outright, “Give me your number and I will call you.” I spend all day saying, “Thank you.” I say, “Thank you! Good evening!” “Thank you, but no.”
I buy a ripe plump mango and the stallholder slices it for me with a curving blade into the palm of her hand. Walking home I eat it with a cocktail fork. I buy a Coke bottle filled with popped millet, like tiny buds of popcorn, and groundnuts – peanuts – which is perfectly salted, and in the morning I pour it on the bowl of mixed fruit I have chopped up for breakfast. My companion has never seen fruit salad and he looks askance at my heap of mango, banana, papaya, custard apple, and popcorn. Then he starts to eat and we both fall on it, good, delicious, fresh. I was not keen on the goat gizzard skewers. I am nerving myself to try grasscutter on a stick, which is a little rat-like creature grilled over the coals and eaten off a skewer. I buy kelewele, which is plantains rubbed in spices and grilled at the roadside. It’s sweet with a toffeed sharpness round the rim. I buy a coconut and the man lops it expertly, and after I have drunk the juice he chops the wood open so I can gouge long loops of slippery flesh and drop them like fishes to a seal into my mouth.
