Tag: organic

  • love is the what

    Reaching my Kiez in the late afternoon* I nearly ran into a boy-girl couple kissing strenuously outside the Turkish supermarket. This supermarket annoys me because they always reel off too many plastic bags and I have seen a man who had put his single apple into one bag accept another bag to carry it home in. My, how they kissed. He was twisting on his feet. She opened her mouth and throat, tipping back her head. I was so rejoiced by them I started to laugh, and then the flirty guy on the nub of the corner who sells his own ice cream laughed along with me, though he through an accident of geography had missed the kiss.

    I went onto the market. Berlin markets start late. You can go down there at ten or even eleven and find people still sleepily setting up. But as the afternoon ripens it has settled into a groovous swing – that is the opposite of grievous, I suppose – a grievous swing, specially down the other end where there’s a platform built out over the water and it’s filled with people, many of them just gazing and smiling but some with their eyes closed or even eyes open are dancing, from a sitting position or standing up to shake it out. Two guys with a microphone had set up their bag. And were piling us all into it, gleefully. Och music. You’re indescribable, I know. I came through the markets carrying my head on its stalk and I have lost a little weight just lately and with it, years, and the man who sells bolts of plain linen and cotton, unbleached – are there that many painters in the region? – smiled at me lingeringly, when I glanced back and smiled he was still smiling and he tipped at me his head, consideringly, almost obsequious. That is what beauty can do for us and I had forgotten, but now I remembered.

    At the jewellery stall set up on a bin with a velvet-clad board clapped over it by a Japanese man who wears busy gathered pants and feathers woven in his hair, another beautiful guy with golden shoulders was standing with his arms out and his hands held up, tilting his head from one ring to another, determining which one set off his gorgeousness the best. He amused but he bored me. I’ve known those men. At the organic vege stall run by curmudgeonly lesbians who all live together on a smallholding outside Berlin I asked, Hey, can I photograph your beetroots? They just look so proud there on their blue background, holding out their leaves. Yes, she said, winnowing flowering green leaves which are sold by the hundred grams for a woman who had two children with her, each child carrying her own tiny handbag and each pushing her own tiny pram. I left off grooving and came up home, walking on the other side of the market street, past the stall which sells nine types of potatoes. And as I came past the cheese lady who cuts pale butter off a sweetly sweating slab I ran across those same two kids, still kissing, wringing the greenery out of this day which as a leaf this afternoon fell past me just as my shutter clicked surely must be one of the last days of the year on which we can wander and groove, we can kiss in the streets and call out to one another, hey Berlin. I passed a discount stall flogging cheaply printed night shirts in cellophane, one of them said, in curly handwriting font, LOVE IS THE but I turned it over and discovered there was a slab of cardboard slid down the back, to stiffen the shirt for display, and that covered the rest of the words and though my mind flooded with suggestions I could not make it out. Now I have to spend the rest of my life wondering. What is love?

    *Kiez is the few streets between you and your main roads: your own neighbourhood.

  • buying the cow

    The guy before me loaded five litre bottles of milk onto the counter at the BioMarkt, the organic store. I said, You know, it might be cheaper to buy a cow. He said, Well, we thought about that, and the two of us smiled at one another. The girl who was serving has prominent front teeth and a mousey, rather shy face. She started laughing and couldn’t stop. She was still laughing about the cow when I packed up my groceries and bad her goodbye and the guy with the milk had let the door swing behind him. I guess because of the link with the dairy products this reminded me of an incident when I was working on the cheese stall on an outdoor market in Britain. I was 23 and my boyfriend had that day turned 32. He was a bit of a drama queen and spent the day sagging and sighing. Two tiny old ladies who used to visit every week to buy “a quarter of a pound of mild white” cheddar asked him kindly, “What’s the matter with you, love?” He looked downcast. “I’m… *thirty-two* today.”

    I will never forget their reaction so long as I live. Unless Alzheimers. Well, they laughed. They cackled. They slapped each other. One of them fell against the butcher’s glass opposite and banged herself on the thigh repeatedly, crying tears of laughter. It was the funniest thing they’d heard in months. My boyfriend looked foolish and I began, or so I hope, to look at him differently, more narrowly; in between bouts of mirth the ladies were gasping, “Thirty-two! You’re a child! You just wait! You know nothing!”

     

     

  • they don’t speak

    they don’t speak

    Switzerland: land of milk can honey. I am back and the milk from the Bioladen is fresh and sweet and creamy. Honey-coloured cattle browse along the path flicking fat mosquitoes with paint-brush tails. It’s all pretty: even the oversized Lego industrial landscapes. Life is orderly and a little prim. A church on every hillside: Catholic and Protestant (they don’t speak). The building of minarets on mosques is now forbidden here, it contravenes the Constitution. The snarling sprawl of Berlin overgrown between upright German houses, climate chaos and poverty seem very far from shore.

  • rodney the radish

    rodney the radish

    I found a radish! Just sitting in the middle of the road all by itself. It looked a little bruised and chipped. Poor little radish.

    H2O HoL pinecone caspar

  • crisp & pale

    Today I’m having ale and potato chips for lunch. Last night, ice cream for dinner. I was planning a little ice-cream-shop crawl but the first (pistachio with hazelnuts) was so rich and creamy it did me in. In between there were pancakes for breakfast. A snack ‘n’ dessert weekend.

    I love how the real ale movement has been belatedly followed by an awakening in the handmade chips guild: Oi! We can’t be doing with that! Those beers deserve better bowlsful!