Tag: sick

  • heart attacked

    I just got a letter from my mother explaining she has been in hospital for five days with bronchial pneumonia. Mum is in Brisbane and I am in Berlin and no one told me.

    She’s 78 years old and had a hip and a knee replaced this year, since my father’s death. This is the sickest, ie closest to death, she’s ever been. It is hard to be the survivor of a 50-year marriage. People often die on the heels of their spouses.

    A few years back I rang my Dad on his birthday. I sang happy birthday to him over the phone. I was in Adelaide and they were all in Brisbane. He told me they had taken him out for a steak dinner. He described the wine, he loved sparkling shiraz. We chatted for perhaps twenty minutes. Then Dad said, “By the way.”

    Casually. “Your brother’s in hospital, we think he’s having a heart attack.”

    I have the feeling one of these bright days I might get an email. Mum died last Tuesday, she was cremated at Mount Ommaney, it was a lovely ceremony. On our first day back from the family holiday on the Gold Coast I got a phone call from the brother whose own heart would later be attacked, or is it attack him. It was the first day of the year ten years ago. “Dad’s had a stroke. He’s still alive.” My brothers and even their friends had all assembled at the hospital, they’d left it so late in the day to call me I could not get on a flight til the next day. I remind myself very many people have these stories that make painful experiences more painful. This morning my heart aches and I am questioning this old ache. I have the feeling by now I ought to be used to it. I always hope it will let me learn to dance more wisely and the creaks be a species of jazz.

  • don’t stand so far from me

    Och, my heart’s pounding! I just queued in the supermarket next to a man taller than me (rare) with whom I conceived one of those fleeting yet it stains your day – your weekend! – mutual desire curves founded in, apparently, mutual liking as well as pheromonal drift. Oh, I stood next to him and he stood next to me. He came up behind me and I cleared my stuff out of the way, as Berliners often do for one another, so that he could lay his heavy armfuls of groceries on the band. “Danke schön,” he said, in just this irresistible voice, and I glanced up and met the most beautiful eyes and a shock went through me and my face lit up and I said, “Bitte!” A pleasure!

    After that we both crowded up close to one another and he was humming and after a little while started singing so that I would see what a gorgeous voice he had. I was immersed in the glowing feeling running up and down my nearer, left side and in parsing his collection of groceries (single!) and in searching round the vault of my brain for some plausible, yet open-ended, conversational gambit. The woman ahead of me had already greeted the cashier and her goods were being rung up. We hadn’t long.

    I picked up the plastic divider between his stuff and mine, only later realising what a perfect psychological expression of my wishes this really was. “Ich habe gehört,” I remarked, holding it out to offer to him, “daß diese manchmal ,Kassentoblerone’ gennant werden.” Ya know, I’ve heard these are sometimes called Cashier Toblerones.

    “Stimmt!” he said, yeah that’s right! He took the thing from me and lifted it up. Pretended to stuff the end in his mouth and tear off a hearty chunk. We laughed and then there was nothing else to do but grow shy, so we both turned back to the belt and gazed at the groceries. He checked out my stuff and I checked out his. I was buying the ingredients for a carrot and ginger soup and he likes decent cheeses. My side was humming. Oh, I was just so happy and contented to be standing just that little bit too close to him, and to be in each other’s aura. There was nothing more to say, apart from, “When will you be here next, you’re so goddamned cute,” so when my goods were rung up I sang out, “Tschüss!” and he said, “Tschüss!” and I ran laughing out of the supermarket, saying to the giant punk out front who holds out his little army cap for donations of spare change, “Du siehst ja so total schön aus, heute!” You’re looking so beautiful today! It wasn’t just the punk in his Saturday outfit of fishnet stockings and a zebra print mini, it was the light, the few trees left in the corner of the car park, the little boy zooming on his scooter with a great determination, the dad who stood and watched with his arms grimly folded – I ran home and said to my companion, who was sitting up in bed holding his stomach and had requested, when I said what might make you feel better, carrot soup, “I just met this man in the supermarket and we liked each other so much! Oh, it was such a joy just standing next to each other.”

    Ordinarily these kinds of stories are just part of the ongoing conversation between us but today, stricken with stomach flu and hungry for his first solid meal in three days, the poor guy went, “Don’t, I’m gunna vomit!” He was clutching his stomach. I has pushed open the window and was peering out in case the cute guy and his cheeses might have decided to walk home down our end of the street, in case I might see him. Bye, love.

  • the family stones

    Caring for Dad is painful. I love him, naturally, and now he’s very frail and unwell; so it’s wrung from me like dark water out of soaked wood. But Dad tormented me with minor sexual attentions during my pubescence and twenties, and into my adulthood; he would never listen when I said No and always overrode my assertions of sovereignty: so it’s hard for me to get close to him, it’s hard for me to touch him.

    A tilting hospital bed has been hired for the house and made up with my mother’s pretty pink floral sheets. Dad lies curled like a prawn in the arms of this vast apparatus, holding on gamely to the triangle-shaped handle that dangles from the back of the bed. He is half-starved and so thin that his bones stand out. His strong hands have withered into spotted claws. I stand by the bed and stroke his face gingerly. A tube comes from under the quilt and I am so unkeen to know its details.

    A Greek woman has taken up residence with her husband, as Dad’s carer, and she hauls him higher in his bed so that he can be winched upright to face a mouthful of ice cream or a big fat glass of milk which is what seems to be keeping him alive. “Don’t worry,” the carer said yesterday, meeting me at the front door with groceries and holding out her arms, “I come from the village of Hercules.” I hear her coaxing him to swallow. Swallowing is painful and slow. Dad’s swallow reflex is now so weak that he can’t take anything solid, for fear of choking. If he inhaled a crumb it could lead to infection and another bout of pneumonia. Privately Mum said to me a few days back she rather wishes one of these would “carry him off” – “It’s no life.” Then she started to cry and I persuaded her instead of rushing away on her walker to come sit down beside me on the couch and we can talk about it. How she feels and what might happen. Carefully I introduce the idea of what her life might be once she is alone in this house, what she’ll do. Coughed out at the far end of a fifty-year relationship. Death is harsh.

    When I came home from the polling booths Saturday Mum and the carer were seated either side of Dad on the verandah couch, coaxing him to take another mouthful of the egg flip he has for his breakfast. They have to urge him to each mouthful and then, for long moments, sit concentrating with him til he swallows.

    My mother is tired out and molested by sadness, she has cared for him since he had the stroke and now, since he’s had cancer. “It’s not fair,” she says, and this is the thought that undoes her. At some point in the day every day she cries and I try to just listen, I try to offer what small comfort there is. I keep wondering who will listen to her and comfort her once I am gone. Their close friend, losing her marbles, shows up at the house every morning asking for errands so she can help out; she is not someone it’s easy to talk to, she never has been. My mother despatches her to the shopping centre to bring back the wrong kinds of milk or to lose her car. The Blue Care nurse shows up and says piously, “I’m not allowed to lift.” The whole household’s exhausting. My family have never said clearly how they feel and it is difficult for my mother to say, I want this, I need that. She prefers to hint. “We do need some shopping,” she’ll say, and then wait for me to ask, “Shall I go?” Dad used to say, Gee, some cheese and biscuits would be nice. Gosh, I wouldn’t mind a gin & tonic. And then someone would get up and go to the fridge.

    Now he can no longer have crackers or toast or steak or any of the immensely solid English comfort foods that are his core diet. He seems to have lost interest in eating, which when I contemplate the plastic vials of meal replacements and protein shakes in the fridge seems unsurprising. But the kindly carer gets called upstairs four times a night to haul him upright for big glasses of milk. Clearly he’s hungry.

    In the supermarket last week in my jet-lagged haze I tried to guess what might be the various clues which would trigger Dad into his appetite. In the deli aisle I worked out that if I bought him beef sausages he would be able to eat the inner mince, suitably mashed. First I served the sausage whole. He sat up a bit and said brightly, “Ooh!” Then I spooned the meat out of its casing and mashed it up small on the back of a fork. He ate two tablespoons of sausage meat, a triumph. Mum said, inspired, “Hey maybe he could have pâté!” So I brought back some pâté, soft smoked salmon in tenderly thin flakes, a crumbling vintage cheddar and a creamy blue cheese, prawns with their mulchy orange and white striped meat, and the makings of an egg custard. The next night, presented with a parfait glass of prawns, cluttered with a peculiar curry sauce for which Mum had given instructions, Dad turned his whole body to grab after the tray. He had to be restrained until he could be sat up safely to eat a bit. Then it all came up again and I ran away and my mother had to deal with it. By stimulating his appetite I had only put him through more misery.

    At the counter of our local all-night store I showed up toting two giant flasks of milk with one hand and balancing a stack of four boxes of tissues on the other. The Korean guy who runs the store said, “Are youse having a party?”

    “Yeah – a phlegm party. You wanna come?”

    “Oogh,” he said.

    “I mean, jeez,” I teased. “What the hell kind of parties have you been going to?”

    “Ahhh,” he said helplessly, having run out of banter. With some difficulty I prevented him from stuffing everything into bags, and took it home to the top of the hill. I try not to run away but to sit next to Dad while he produces his vibrant spume of coughs, yielding blizzards of soaked tissues discarded in florets over the side of the bed. I am painfully squeamish with splinters and injuries and when he coughs, I cough too. It feels like my body is trying to vomit, I cover my ears and retch when I hear his chest rattling and carving. “Just think, darling,” my mother used to say, “only five Tertiary Entrance points saved us all from you becoming the world’s worst doctor.”

    I certainly am a terrible nurse and would have made a woeful surgeon. However we laypersons can love, and we can serve. This morning Dad began to cry and his whole face crumpled. The carer was away in the kitchen. I asked him, but he could not explain what it was that was so sad. “Is it because you feel so miserable and sick?”

    He nodded hopelessly.

    “Ah, Dad.” I had been stroking his face and his bony shoulder. I feel inhibited by the memory of the times he would grab hold of a handful as I walked past, graspingly unable to grasp how a routine which was mere sport to him could be so distressing to me. Dad would often pinch or fondle my bottom or comment on my budding breasts and he always acted so surprised when I howled with outrage and pain. “Dad! Stop it!”

    “Oh, but darling,” in an injured, high-pitched, goofy voice, “it’s only a bit of fun.”

    Now he is reduced to this skeletal frame who produces industrial quantities of mucus. His tongue, which laved the palm of my hand eight years ago after his stroke when he lay stricken as a baby bird naked in the lifting hoist and all of the nurses were out of the room, is thick and useless in his mouth. His eyes, which bored into mine that afternoon as I recoiled and cried out and he held onto my hand with surprising strength, still have that mischievous expression that is, in his character, life itself. I remembered him gazing at me over our linked hands, letting me know he was being naughty. I remember the repulsion and chagrin that gripped me and how I felt the need to blame myself because, overcome by remorse and compassion at his collapsed post-stroke state, I had pressed his head against my shoulder to embrace him, though carefully keeping it well clear of the breasts. Now on a sudden instinct I curl forward and lie my head on the side of his chest. It is the closest we have been since they beat me in my bed, after I escaped the year of rapes, when I was eighteen. One held me down and the other yanked an arm right back to whale into me. Their mouths were filled with filthy words, slut, tart, the boys at Uni will be round you like flies round a honey pot once they find out you’re on the Pill. Next day the girl who lived next door crept round as soon as my mother had driven down to the shops. “Are you ok? I wanted to call the police. I thought they were going to kill you.” He could not hit me now. He could barely even kiss. I closed my eyes and let the feeling of his liquid loud breathing fill me. And a kind of rickety peace that has hovered round me nearby and more distant, never staying, never settling, came and perched in my heart like a dirty bird, for a few long minutes.

  • calvados, ahoy

    Miserable with flu I staggered down to the markets in search of star anise, lemons, and fresh coriander. There was a golden-lit stall with a radio blaring which sells raclette, a stinky, melty, fondue-like cheese, and “hot apple punch.” Hot apple punch! Irresistible. I came round the front of the stall and presented myself; moments later the bloke, who had been sneaking a quick durry out the back, lifted the flap of his tent and introduced himself with the flourish of a magician: “You see? I am already there.”

    I’d like an apple punch, I said, and he said, lifting a golden bottle and tilting it towards me, would you like a shot of calvados in it? Good on a chilly night. In German they say, ein Schluck: a swallow. Oh yes, I said, absolutely: I am wanting it against the flu and I think with the calvados it will be just… “Hervorragend,” he finished for me. Capital, tremendous, outstanding.

    Carrying my steaming cup I went around the vegetable stalls, gathering a bunch of coriander, a quiver of cinnamon quills. At the cheese stall where she cuts slabs of butter fresh from a giant block I bought eggs for the weekend, waiting til she had served the family of Syrian refugees whose host, a Berlin woman in her fifties, hastily appeared to translate for them. “These are really good eggs,” she said, using gesture: “they’re organic.” The Syrian man wanted the eggs but he and his three children screwed up their faces at the pervasive stench of over-mature German cheeses, something they have perhaps never encountered before. The stallholder met my eye and very gently we started laughing. “Stinks, hey?” she said cheerfully to the youngest child, holding out the swinging plastic bag of eggs invitingly. When I got home I put my stock pot on the stove and have added to it the following ingredients, a witches’ brew for colds and flu that I have sworn on for twenty years: it deals with aching bones, the twitching burning skin, the sore throat and feeling of lassitude: heat in a pot full of water for an hour or two, slowly, then serve each cupful with honey and the juice of half a lemon. You’re welcome.

    Witches Brew

    6 cloves garlic, split in half
    5-6 chilies
    half-thumb chunk of ginger, sliced
    6 anise stars
    5-6 quills cinnamon
    rind of a lemon or a lime
    bunch of fresh coriander

    Simmer one hour in 8-10 cups of water. Let stand one hour. Serve each cupful with honey and juice of half a lemon.